Fall/Winter Menu
Per La Tavola
Zuppa di Mussels or Clams
Spanish chorizo, sweet onions, and shaved fennel with a choice of red or white sauce
$17.95Oysters du Jour
Accompanied by crack pepper mignonette, traditional cocktail sauce, and horse radish-mustard cream. Choose your quantity.
$3.75 eachBeef Tenderloin Carpaccio
Thinly shaved beef and served with parmesan cheese, extra virgin olive oil and arugula
$16.95Burrata
Roasted Jersey tomatoes, roasted red peppers, and house-made crostini, finished with extra virgin olive oil and 10yr aged balsamic vinegar
$17.95Minestrone
Hearty vegetables, cannellini beans, tubettini pasta and parmesan cheese
$9.95Grilled Lamb Chops Lollipops
Served with Mediterranean pomegranate glaze. Choose your quantity.
$8.95 eachCaprese Mozzarella Napoleon
Fresh mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
$14.95Cocktail Shrimp
With traditional cocktail sauce and horseradish grain mustard
$18.95Spinach Dip with Artichoke
With home-made crostini
$15.95Crispy Spanish Octopus
Served with Spanish chorizo, fingerling potatoes, and finished in a saffron herb sauce
$18.95Crispy Fried Calamari
Dusted in Tuscan spices served with spicy pomodoro & chipotle mayo
$16.95Antipasti Misto
Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichokes, hard boiled eggs, and mushrooms
$20.95Seafood Bruschetta
Bay scallops, shrimp, cherry tomato, and baby arugula in a wine garlic lemon sauce
$15.95Stuffed Avocado
Half avocado stuffed with shrimp and crabmeat, tossed in a siracha remoulade sauce
$18.95Clams Oregenata
Baked little neck clams topped with garlic, oregano, seasoned breadcrumbs, finished with a lemon butter white wine sauce
$16.95
Insalata
Classic Caesar Salad
With traditional Caesar dressing and crispy croutons
$12.95Gorgonzola Romaine Wedged Salad
Served with cherry tomatoes, English cucumbers, red onions, crispy bacon, & gorgonzola creamy dressing
$13.95Pear & Mesclun Green Salad
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
$13.95Goat Cheese Salad
Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette
$12.95Mesclun Greens
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
$11.95
Personal Pizza 12in
Plain
Fresh pomodoro sauce and mozzarella cheese
$14.95Margherita
Fresh tomato sauce and mozzarella cheese, sprinkled with basil
$16.95Four Cheese
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella, and stracchino, topped with prosciutto and arugula
$17.95
Housemade Pastas
Orrechiette & Sausage
Italian sweet sausage with broccoli rabe in a white wine garlic parmesan broth
$22.95Traditional Linguine & Vongole
Fresh clams sauteed in garlic, white wine, and a fresh herb broth
$26.95Fettuccine & Seafood Fra Diavolo
Gulf jumbo shrimp, calamari, clams, mussels and sea scallops slowly cooked in a zesty marinara sauce
$36.95House Made Ricotta Gnocchi
Hand made ricotta gnocchi in our Red Bolognese meat sauce finished with shaved Parmesan cheese.
$23.95Linguine Frutti di Mare
Mussels, sea scallops, calamari, gulf jumbo shrimp and clams in a pomodoro sauce
$36.95Jumbo Shrimp Mediterranean Style Linguine
Sauteed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil, topped with croutons
$28.95Pumpkin Ravioli
Stuffed with ricotta & parmesan cheese in a sage brown butter cream sauce
$23.95Rigatoni Boscaiola
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce
$24.95Penne Ala Vodka
Filets of fresh tomatoes, and basil with a touch of cream
Plain$22.95
chicken$27.95
shrimp$30.95
Fettuccine Alfredo
Coated in a rich and creamy parmesan sauce
Plain$21.95
chicken$26.95
shrimp$29.95
Pesce
Pan Roasted Skin-on North Atlantic Salmon
Accompained by roasted fingerling potatoes and julienne vegetables in a saffron lemon sauce
$34.95Golden Seared Sea Scallops
With butternut squash risotto & sauteed spinach in a citrus wine sauce
$39.95Pan Seared Halibut
Served over risotto of shrimp, asparagus, and roasted tomatoes, finished with a champagne lemon sauce
$41.95
Carne
Pork Osso Bucco
Fork tender, slow roasted pork shank over wild mushroom risotto
$35.95Double Cut 16oz. Grilled Pork Chop
Served with sweet potato puree, asparagus, in a Calvados apple sauce
$36.95Braised Short Ribs
Served with sweet potato puree, brussel sprouts, and finished in a Madeira plum tomato sauce
$36.95Teriyaki Grilled Flat Iron Steak
Served with whipped potatoes and asparagus
$30.9516oz. Rib Eye Steak
Served with whipped potatoes and asparagus
$42.95We will also have daily addition of special select cuts of beef. You can call ahead to inquire. Thank you
All of our menus items are prepared and cooked to order with the highest and freshest ingredients.
Italian Classic
Bell & Evans Breast of Chicken
$25.95Veal
$27.95Marsala
Wild mushroom demi sauce
Parmigiana
With marinara, topped with melted mozzarella
Francaise
Lemon butter white wine sauce
Piccata
Lemon caper white wine butter sauce
Milanese
Breaded cutlets, topped with arugula, tomato salad and fresh mozzarella, finished with balsamic vinaigrette
Oreganato
Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce
Sides
Sauté Spinach
$9.95Sauté Broccoli Rabe
$9.95Grilled Asparagus
$9.95Truffle Fries
$9.95Mashed Potatoes
$8.95Wild Mushrooms
$9.95
Vegan - Keto - Vegetarian
Vegan Pan Roasted Cauliflower Steak
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
$22.95Mediterranean Whole Wheat Fettuccine
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, and garlic in olive oil
$22.95- Gluten Free Pastas
Ask your server what Gluten free pasta we have available today
Substitute any of the pasta entrees from our selection of gluten free pastas (upcharge will apply)$10
Enjoy!! (Our Kitchen is not Wheat Free)
Spring/Summer menu